Organic Farmers Get Raw Deal

KHON KAEN – The floodwaters have receded, the fields are cleared, and Udom Phanprasri spends his week transplanting his new rice stalks in straight lines across his muddy plot. Neighbors drop by and watch quietly as he sinks the stalks one by one.

In Yangyong village, Mr. Udom is well known for his mastery of farming and villagers often ask to learn his techniques. But while his neighbors are eager to learn his tricks, none have followed suit in his most important decision. Unlike the rest of his village, Mr. Udom embraces organic practices in his farming. The remaining 60 farming families still prefer a far more popular method that relies heavily on agrochemicals.

Mr. Udom transplants his rice with his wife.

Mr. Udom transplants his rice with his wife.

“It’s difficult to convince the villagers to switch to organic substances,” says Mr. Udom. “Even though I tell them not to use chemicals, they don’t listen because their method is easier. Many farmers try to use bio-fertilizer but then, one month later, they resort to chemicals again.”

Since the 1960s, the use of agrochemicals in Thailand’s agriculture sector has skyrocketed. According to Greenpeace International, an organization that campaigns on environmental issues, Thailand’s farmers have increased their use of chemical fertilizers by a multiple of 94, from only 18,000 tons in 1961 to nearly 1,700,000 tons annually in 2003.  The nationwide yield of rice has barely doubled.

This staggering increase in chemical fertilizer coupled with a relatively low gain in crops has led many to worry about possible impacts of chemical waste but has convinced very few farmers to go organic. Excessive or misused chemical fertilizers can threaten farmers’ health and often deplete the quality of the land.

Farmers and experts agree that organic farming remains unpopular mainly because there is no international market for organic produce from Thailand.

“The government focuses on exports so it doesn’t offer organic farmers a rice price guarantee,” explains Professor Wichian Saengchoti of the Research Development Institute at Khon Kaen University. “The government isn’t interested in supporting an alternative production process.”

While the popularly exported jasmine rice can be sold to the government for 20,000 baht per ton, a price nearly double market value, other rice strains that are used in organic farming are not supported by government insurance schemes.

Organic farmers like Mr. Udom are left with little choice but to sell their rice to private millers who often undervalue the product. “The local government officers tell us not to use chemical fertilizers. But when we try to sell to the government, they prefer to buy rice that has been chemically treated,” Mr. Udom complains.

Enticing farmers to turn organic is yet another obstacle. With chemical fertilizer, farmers can see positive results of higher yields and healthier plants within the same season the fertilizer is used. With bio-fertilizers, it can take two to three years to see results.

The Ministry of Agriculture initiated a project to tackle over-dependency on agrochemicals about fifteen years ago. The ministry employs officers in every province to teach Good Agricultural Practices (GAP), a set of farming standards that encourages a mixture of agrochemicals and bio-fertilizers.

“In the past, farmers used only agrochemicals. It’s our duty to reduce the use of chemicals and encourage bio-fertilizers. The results show that a mixture is better than just one or the other,” says Amphon Sirikham, an agricultural specialist for the Ministry of Agriculture.

Nevertheless, in recent years, imports of pesticides have surged from 42,000 tons in 1997 to 137,000 tons in 2009.

Mr. Amphon estimates that in Mr. Udom’s sub-district, Kok Si, about half of the farmers use only agrochemicals and the other half now use a mixture of chemical and bio-products. The switch to organic farming is very rare.

“If Udom is the only organic farmer in his village, he might face difficulties in selling his rice for an appropriate price,” says Dr. Patcharee Saenjan, a professor at KKU’s Faculty of Agriculture. “He needs to join a group of organic farmers or persuade his neighbors to join him. If he is alone, he can’t do anything.”

Networks of organic farmers are sparse in Northeast Thailand. The largest network, the Alternative Agriculture Network, is in Yasothorn and Surin and smaller co-ops are scattered throughout other provinces.

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